Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork and pablano stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork and Pablano Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pork and Pablano Stew is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork and pablano stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Pablano Stew:
- Take 3 lb Pork shoulder
- Make ready 1 Salt
- Get 1 Pepper
- Get 3/4 tbsp Cumin
- Take 1 large Onion
- Prepare 5 large Garlic Cloves
- Make ready 5 Pablano Peppers
- Prepare 1 can Whole Corn
- Take 1/2 cup Cilantro
- Take 4 medium Russet Potatos
Instructions to make Pork and Pablano Stew:
- char pablanos and set aside covered for 10 minutes. peel and cut into 1 inch squares.set aside.
- cut pork into 1-2 inch squares. add cumin salt and pepper. brown well.
- add chopped onion and diced garlic. cook 5 minutes then add pablanos and water to cover.
- bring to simmer. add cilantro after 80 minutes.
- add cubed potatoes and corn, cover with water. bring to simmer for 1 hour or till pork is tender.
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