Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican pork chop casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Pork Chop Casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Pork Chop Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican pork chop casserole using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Pork Chop Casserole:
- Make ready 4-5 boneless fatless Pork Chops
- Make ready 2 cans Jalapeño refried beans
- Take 2 packages cooked Knorr Taco rice
- Make ready 1 package Mexican blended shredded cheese
Steps to make Mexican Pork Chop Casserole:
- Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom.
- Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions.
- Spread rice on top of pork chops in casserole dish. Place in oven covered with foil.
- Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love.
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