Easiest Way to Make Homemade #CookpadApp. CHICKEN BIRYANI

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #cookpadapp. chicken biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#CookpadApp. CHICKEN BIRYANI is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. #CookpadApp. CHICKEN BIRYANI is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have #cookpadapp. chicken biryani using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make #CookpadApp. CHICKEN BIRYANI:

1. Get Chicken one kg cut into 12 pcs
2. Make ready 2 tsp Salt
3. Make ready 2 tsp Red chilli pwd
4. Get 1 tsp Crushed red chillies
5. Prepare 1/2 tsp Haldi
6. Prepare Corriander and zeera 1 tsp each
7. Make ready 1 tsp Chaat masala
8. Take 1.5 tsp Garam masala
9. Get Bay leaf 2
10. Get Cinnamon stick 2
11. Take 1 Black cardomon
12. Take 4 Green cardomon
13. Make ready Cloves 4
14. Get 4 Whole black pepper
15. Take 1 Star anise
16. Get 1 tbsp G/g paste
17. Get 1 tbsp Green chilli paste
18. Get 1 cup Yogurt
19. Make ready 1 cup Oil
20. Take Onions 3 sliced
21. Prepare Tomatoes 3 blended
22. Make ready Basmati rice 750 gms cooked till 3/4 done n boiled with salt
23. Make ready leaves Mint and corriander
24. Take 2 tbsp Lemon juice
25. Prepare Aaloo bhukara soaked in 1 cup water to softened it up
26. Get Green chillies whole
27. Take o
28. Prepare 1/4 tsp Orange colour
29. Make ready Zaafran,khewra n biryani essence 1/4 tsp each

Instructions to make #CookpadApp. CHICKEN BIRYANI:

1. Marinate chicken with the above mentioned ingredients for 30 mins.
2. Put oil n fry onions till golden
3. Now add marinated chicken n fry for 5 mins.
4. Next add tomatoes n cover n cook till almost tender.
5. Now add aaloo bhukara too along with lemon juice n put on dum for 2 mins.
6. In a pot put oil 2 tbsp with 1/4 cup water n put rice, coloured mixture, chicken mixture, corriander leaves,again rice n repeat layers.
7. Final layer will be of rice with colour mixture, corriander leaves n whole green chillies.
8. Put on high for 5 mins n give dum of 15 mins till done.
9. Dish out and garnish with mint leaves.
10. Serve with raita /salad.

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