Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, madhgilla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Madhgilla is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Madhgilla is something that I have loved my whole life.
A week ago, hubby asked for bread and omlette for breakfast. I always try to make something new and healthy according to available ingredients in my kitchen. I had spinach in my kitchen so, I thought I should do experiment with egg and this leafy veggies.
To begin with this recipe, we must prepare a few ingredients. You can have madhgilla using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Madhgilla:
- Make ready 1/2 cup Boiled rice / raw rice
- Take 1 Onion small finely chopped
- Take 1 Tomato medium finely chopped
- Take 3 Snake beans chopped in small pieces
- Make ready 2 Garlic cloves finely chopped
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Cumin seeds
- Make ready 2 Dry red chillies
- Get 5 Curry leaves
- Make ready 1/4 tsp Salt
Steps to make Madhgilla:
- Wash 1/2 cup rice twice with cold water.
- Put rice, tomato, snake beans,1.5 cup water, turmeric powder and salt in pressure cooker then stir once ; cover it with lid of pressure cooker then cooked on medium heat for 2 whistles. Cool down naturally.
- Heat one tsp oil in pan on high flame then reduce flame on low heat. Now add cumin seeds, dry chilli, curry leaves, chopped garlic and onion one by one in pan. Increase heat on medium flame and fry till pink colour. Add this in cooked rice and mix very well.
- Add a little lemon juice / ghee as per your preference. Serve hot with any pickle.
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