26/02/2021 09:13

Simple Way to Make Award-winning 2 Layer Bavarois Jello

by Maria Lowe

2 Layer Bavarois Jello
2 Layer Bavarois Jello

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 2 layer bavarois jello. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

2 Layer Bavarois Jello is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 2 Layer Bavarois Jello is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have 2 layer bavarois jello using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 2 Layer Bavarois Jello:
  1. Prepare 500 ml 100% fruit juice (orange)
  2. Make ready 180 ml ○Milk
  3. Take 80 grams ○Sugar
  4. Get 80 ml Water
  5. Take 15 grams Gelatin
  6. Get 100 ml Heavy cream
Steps to make 2 Layer Bavarois Jello:
  1. Mix together and let the gelatin soak.
  2. Add ○ to a pot, and dissolve the sugar without letting it boil.
  3. Add the mixture from step 1 to step 2, and let it dissolve.
  4. After dissolving, add heavy cream, give it a quick stir, and remove from heat.
  5. Add the juice all at once to step 4, and lightly stir.
  6. Pour the mixture into the mold, let it cool, and chill in the fridge for 4~5 hours.
  7. Remove from the mold, and cut into individual slices. If placing into a cocotte or ramekin, mix well.
  8. If making this in a cup, then 10 g of gelatin is sufficient.
  9. Top with whipped cream and oranges, and give it as a present.

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