Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, taco meat for taco rice or tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Taco Meat for Taco Rice or Tacos is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Taco Meat for Taco Rice or Tacos is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook taco meat for taco rice or tacos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Meat for Taco Rice or Tacos:
- Take 350 grams Ground beef (or a beef and pork blend)
- Make ready 1/2 Onion
- Prepare 2 clove Garlic
- Make ready 2 tbsp ☆Japanese Worcestershire-style sauce
- Take 2 tbsp ☆Ketchup
- Prepare 1 tbsp ☆Sake
- Get 1 tbsp ☆Chili powder
- Get 1 tsp ☆Soy sauce
- Make ready 1 tsp ☆Curry powder
- Get 1 Salt and pepper
- Prepare 1 Vegetable oil
Instructions to make Taco Meat for Taco Rice or Tacos:
- Mince the onion and garlic.
- Heat vegetable oil in a frying pan and saute the garlic on low heat.
- When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
- When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.
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