Easiest Way to Prepare Award-winning Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Make ready 2 bundles Sōmen noodles
2. Prepare 1 handful Bean sprouts
3. Make ready 1/2 bunch Chinese garlic chives
4. Make ready 1/2 Japanese leek, minced
5. Take 1 Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
6. Make ready 1 Egg
7. Take 2 rounds Takuan, chopped (optional)
8. Make ready 1 dash Squid, shrimp, or pork (or sakura shrimp)
9. Make ready 1/2 Aburaage or atsuage, choppped
10. Prepare 10 Peanuts, chopped
11. Make ready 3 tbsp Sweet chilli sauce
12. Get 1 dash Soy sauce
13. Get 1/2 clove Garlic
14. Get 1/2 tsp Chicken stock granules

Steps to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.

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