Simple Way to Make Any-night-of-the-week Pinwheel Chicken Tortilla

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pinwheel chicken tortilla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pinwheel Chicken Tortilla is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pinwheel Chicken Tortilla is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pinwheel chicken tortilla using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel Chicken Tortilla:

1. Get 4 tbsp cream cheese, softened to room temp
2. Get 1/4 cup sour cream
3. Make ready 1 cup shredded poached chicken or leftover roast chicken
4. Make ready 2 tsp Mexican chicken seasoning
5. Make ready 1 cup shredded cheddar cheese
6. Make ready 2 medium tomatoes, discard the seeds then finely chopped
7. Take 1 stalk spring onions, finely chopped (optional)
8. Make ready 1 handful chopped coriander
9. Prepare 4-6 pieces (8 inch) tortillas

Instructions to make Pinwheel Chicken Tortilla:

1. Put all the ingredients in a large mixing bowl, stir it until well combined.
2. Lay flour tortilla down on work surface and spread about 1/4 cup fillings evenly over the tortilla, leaving a small border all around. - Roll starting from the edges near you and roll up tightly towards the top (Just like rolling sushi) Please the seam side down and secure with a toothpick.
3. Repeat the remaining tortillas. Arrange the rolls tightly in a plate, cover with cling film and place it in the fridge for at least half an hour so it will chill and firm up.
4. Using a serrated knife, slice the rolls into 2cm pinwheels. Serve with salad or as it is

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