Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, taco pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Taco Pinwheels is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Taco Pinwheels is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook taco pinwheels using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taco Pinwheels:
- Get 1 packages soft tortilla shells (plain or flavored)
- Make ready 4 envelope taco seasoning
- Prepare 4 8oz softened cream cheese
- Make ready 1/4 sour cream ( as needed)
- Get 1 1/2 head of broccoli
- Prepare 1 cup carrots
- Take 1 jar of your favorite salsa
- Prepare 1 any other vegies you would like
- Prepare 1 onion or green pepper
Steps to make Taco Pinwheels:
- In your food processor chop all of the vegetables you want to use. I always use broccoli and carrot. Place in a large bowl and add your taco seasoning. mix together.
- Soften your cream cheese. Either have at room temp or microwave it for 30-40 seconds until soft but not too soft.
- after mixing ingredient together if the mixture is too thick to spread onto the tortillas shells add sour cream to thin it out. sometimes i have to add sour cream sometimes i don't.
- spread a thin layer of the mixture over the whole tortillas and roll up. should make 8-10
- place rolls into the fridge for an hour to set before cutting
- cut into bite size pieces and serve with salsa. my family loves them. great appetizers
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