Step-by-Step Guide to Prepare Super Quick Homemade Roscón de reyes. (Three kings cake)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roscón de reyes. (three kings cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roscón de reyes. (Three kings cake) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roscón de reyes. (Three kings cake) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roscón de reyes. (Three kings cake):

1. Take dough mixture
2. Get 125 ml sunflower oil
3. Make ready 125 grams melted butter or margerine
4. Take 8 tbsp granulated sugar (heaped)
5. Make ready 4 eggs
6. Prepare 1 lemon zest
7. Prepare 1 orange zest
8. Make ready 1 1/4 kg strong white flour
9. Get 1 tbsp orange blossom water
10. Take 2 cup semi-skimmed milk
11. Take 28 grams fast action dried yeast (4x7g sachets)
12. Take decoration of the cake
13. Get 1 egg beaten
14. Take 200 grams glaced or candied fruits, glaced cherries

Instructions to make Roscón de reyes. (Three kings cake):

1. Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
2. The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients.
3. Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
4. Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume
5. Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units.
6. Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again
7. Once raised brush them with egg and decorate with the pieces of candied fruits
8. Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden
9. Sprinkle with sugar as you get them out of the oven

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