Easiest Way to Prepare Homemade Sweet & Spicy Seafood Pasta

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet & spicy seafood pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Sweet & Spicy Seafood Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet & Spicy Seafood Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Spicy Seafood Pasta:

1. Get 450 g cooked Spaghetti
2. Get 1 cup Shrimp, deveined
3. Take 1 cup Squid, cleaned and cut into rings
4. Get 1 cup Mussels, precooked and removed from shell
5. Make ready 1 c water (half from mussel & halfpasta water)
6. Make ready 2 Tbsp Olive Oil
7. Make ready 1 pc Onion, diced
8. Get 5 cloves Garlic, minced
9. Make ready 1/2 c Tomato/Spahetti Sauce
10. Get 1/4 c Oyster Sauce
11. Make ready 3 Tbsp Sugar
12. Take 3 Tbsp Sriracha, adjust according to preference
13. Take Pepper
14. Make ready Spring onion for garnish
15. Take Note 1: precook mussel with 2 Tbsp grated ginger
16. Prepare Note 2: I use Filipino style spaghetti sauce

Steps to make Sweet & Spicy Seafood Pasta:

1. In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
2. Heat oil, saute onion & garlic
3. Add shrimp
4. Add sauce mixture, let it simmer
5. Add squid, after 1 minute add mussel. Mix and simmer
6. Put spaghetti noodles, season with pepper. Mix thoroughly.

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