Steps to Make Speedy Broccoli with enoki mushroom and egg tofu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli with enoki mushroom and egg tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli with enoki mushroom and egg tofu is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Broccoli with enoki mushroom and egg tofu is something which I’ve loved my whole life.

This is a simple Chinese Braised Tofu with Broccoli & Enoki Mushrooms - perfect for lunch or dinner. If you don't like broccoli or enoki mushrooms, you can. Shimeji mushroom can be found in most Asian grocery stores. Feel free, however, to use whatever Dust the egg tofu slices with corn starch.

To get started with this recipe, we must first prepare a few components. You can have broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:

1. Make ready 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
2. Prepare 1 medium size broccoli, cut into edible size florets
3. Get 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
4. Make ready 2 cloves garlic, minced
5. Take About 100 gms of any kind of small seafood (squid, prawns or fishcake)
6. Make ready to taste White pepper and salt
7. Take 1 tablespoon oyster sauce
8. Make ready 1 tablespoon oil for stirfying

Japanese Tofu with Enoki Mushroom and Minced Pork. Braised Bean Curd with Mushrooms (Firm Tofu). Enoki mushrooms are the long-stemmed mushrooms you see a lot in Asian cuisine. In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals.

Steps to make Broccoli with enoki mushroom and egg tofu:

1. Heat up oil in wok. Fry the minced garlic till fragrant.
2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
3. Add a dash of white pepper, salt and oyster sauce.
4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
6. Enjoy the dish with white jasmine rice!
7. Taste for seasoning.

Enoki mushrooms are the long-stemmed mushrooms you see a lot in Asian cuisine. In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals. I remember first eating Enoki mushrooms sold in cans or as a condiment in glass jars with chili oil. Dip the tofu slices in egg then gently place in hot oil. Cook until both sides are brown then remove.

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