Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sambal squid (sambal sotong). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sambal Squid (Sambal Sotong) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sambal Squid (Sambal Sotong) is something which I have loved my whole life. They are nice and they look fantastic.
rahsia sotong lembut dan tidak liat. 參峇辣椒醬炒蘇東｜Sambal Sotong #參峇辣椒醬炒蘇東#叁峇辣椒酱炒苏东#sambalsotong. It's a Sambal Tumis Sotong or squid sambal first suggested by her when she approach me to write on Rasa Malaysia as a guest writer. Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and.
To begin with this recipe, we must prepare a few ingredients. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Take 200 g Squid (cut into bite size pieces)
- Get 2 Tbsp Lime Juice
- Take 1/2 tsp Salt
- Make ready Sambal Paste (processed in a blender);
- Get 50 g Shallots
- Prepare 20 g Garlic
- Prepare 25 g Fermented Shrimp Paste
- Make ready 20 g Dried Chilli (deseed, rehydrate)
- Take Pre-Sauce (mix in a bowl);
- Get 1 Tbsp Oyster Sauce
- Prepare 1 Tbsp Sweet Dark Soy
- Take 1-2 Tbsp Palm Sugar
- Get Other Ingredients;
- Get 2 pc Tamarind Slice
- Prepare 1 cup Coconut Milk
- Prepare 3 Tbsp Cooking Oil
Get our easy recipe for Sambal Squid (Sambal Sotong). Add the squid, tamarind water, salt, sugar, sliced onions and water, cook until the gravy thicken to your liking. It was a hard job making the sambal chilli !! And it's not the difficulty of cooking it or whatsoever, it's all the equipment that I needed for that decided to quit on me just for that moment !!!
Instructions to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
It was a hard job making the sambal chilli !! And it's not the difficulty of cooking it or whatsoever, it's all the equipment that I needed for that decided to quit on me just for that moment !!! My initial idea was just to make a bit for a particular dish, but as I. Sambal is a Malay style chilli pounded with toasted shrimp paste (belacan) in a stone mortar. The word 'sotong' is the Malay for squid.
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