07/02/2021 23:00

How to Prepare Super Quick Homemade No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies

by Bertie Romero

No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies
No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no eggs or butter necessary! pancake mix based ginger cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have no eggs or butter necessary! pancake mix based ginger cookies using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies:
  1. Make ready 100 grams ○Pancake mix
  2. Get 25 grams ○Sugar
  3. Make ready 20 grams Olive oil (vegetable oil is fine too)
  4. Take 2 tsp Grated ginger (tubed is fine too)
  5. Get 1/2 tbsp Milk
Steps to make No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies:
  1. Mix together all the ○ ingredients and mix well.
  2. Add in the ginger.
  3. Add in the olive oil and mix well.
  4. If it's hard to mix because of the dryness, add in the milk bit by bit.
  5. Preheat your oven to 170℃.
  6. Pour the batter into a plastic bag and then roll the dough out till it's about 5 mm thick.
  7. You can cut the dough by pressing down with a cookie cutter onto the bag.
  8. You can also cut the dough by pressing down with the backside of a knife.
  9. Take the dough out of the plastic bag and arrange it on top of a baking tray lined with parchment paper.
  10. Bake for 15 minutes at 170℃. Feel free to adjust the baking time based on your oven so that the cookies don't burn.

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