Recipe of Homemade Hot and Sour Eggplant and Lotus Root (Vegan)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot and sour eggplant and lotus root (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hot and Sour Eggplant and Lotus Root (Vegan) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook hot and sour eggplant and lotus root (vegan) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Eggplant and Lotus Root (Vegan):

1. Get 4 Eggplant - small Japanese type
2. Make ready 100 grams Lotus root (it's convenient if you use ready-made lotus root)
3. Get 1 knob ☆Ginger, finely chopped
4. Make ready 1 clove ☆Chopped garlic
5. Make ready 4 tbsp ☆Soy sauce
6. Make ready 4 tbsp ☆Mirin
7. Prepare 3 tbsp ☆Vinegar
8. Make ready 1 1/2 tbsp ☆Sugar (I used beet sugar)
9. Prepare 1 tsp ☆Doubanjiang (as desired)
10. Take 5 tbsp Oil

Steps to make Hot and Sour Eggplant and Lotus Root (Vegan):

1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
2. Mix the ☆ sauce ingredients.
3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
4. Wash off the salt from the eggplants and pat dry with paper towels.
5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
6. When browned, combine with the lotus roots and mix.
7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.

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