Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegan chia kheer (indian pudding dessert). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Chia Kheer (Indian Pudding Dessert) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan Chia Kheer (Indian Pudding Dessert) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
- Get 500 ml Chilled coconut milk (carton type, not canned) or soy milk
- Get 15 threads Saffron
- Make ready 6 tbsp Chia seeds
- Prepare 4 tbsp Liquid sweetener
- Get 1 pinch Powdered cardamom
- Get 3 tbsp Raw almonds (soaked in water for 8-12 hours)
- Prepare 2 tbsp Pistachios
- Make ready 1 tbsp Raisins (optional)
- Get 1 tbsp Shredded coconut
Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
- Combine well and place into the microwave overnight or at least 4-6 hours to chill.
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
- Add some love and gratitude, and serve!
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