Recipe of Quick Bell Pepper Casserole

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bell pepper casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bell Pepper Casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bell Pepper Casserole is something which I’ve loved my whole life.

Stuffed Bell Pepper Casserole - this deconstructed stuffed pepper recipe is a cheap and easy dinner that won't break the budget! Cooking a Stuffed Bell Pepper Casserole (Deconstructed Stuffed Bell Pepper) using (almost) all Thrive Life freeze dried ingredients. Add bell pepper and onion to meat and stir to combine. Be the first to review this recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bell pepper casserole using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper Casserole:

1. Get 3 green bell peppers
2. Make ready 1 red bell pepper
3. Get 1 orange bell pepper
4. Take 1 yellow bell pepper
5. Take 1 Sweet onion
6. Make ready 2 1/2 lbs ground beef
7. Make ready 2-3 cups dry rice cooked
8. Prepare 1 can rotel
9. Take 1 can brown gravy
10. Make ready 1 can cream of mushroom soup
11. Take Bread crumbs
12. Take Creole seasoning
13. Take 2 tsp worsteshire sauce

Top bell pepper casserole recipes and other great tasting recipes with a healthy slant from Shawna's Bell Pepper Casserole. This recipe has the same great taste of a traditional stuffed. Easy unstuffed bell pepper casserole made with diced peppers and cauliflower crumbles topped Low Carb Bell Pepper Casserole. When I looked at Lori's recipe there wasn't a green spec to be.

Instructions to make Bell Pepper Casserole:

1. Start Cooking your rice, the amount depends on how much you want in your mix.
2. Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
3. Chop Onion and peppers add to skillet and saute.
4. Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
5. Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
6. Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.

Easy unstuffed bell pepper casserole made with diced peppers and cauliflower crumbles topped Low Carb Bell Pepper Casserole. When I looked at Lori's recipe there wasn't a green spec to be. Try this ground beef and bell pepper casserole. Any leftover casserole can be stored in a sealed container in the refrigerator. If you have a large quantity, the casserole will freeze nicely.

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