Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pui shak er chorchori. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pui shak er chorchori is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pui shak er chorchori is something that I’ve loved my entire life.
Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe usually served in lunch. This recipe has many variations but here I have. পুঁই চিংড়ি চড়চড়ি - বাঙালির খুব প্রিয় - Pui Shak Chingri Mach Diye - Delicious Bengali Recipe. Best Indian Village Food. #Pui shak chorchori #begun alu chorchori #shak chorchori এই নিরামিষ পুঁই শাকের ছ্যাঁচড়া গরম ভাতের সাথে খেতে দুর্দান্ত লাগবে / Niramish Pui Shaker Chachra. Pui Saag Recipe Thanks for visiting my channel. like.share.subscribe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pui shak er chorchori using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pui shak er chorchori:
- Get 350 gms Malabar spinach (pui saag)
- Get 50 grams Diced pumpkin
- Prepare 3 medium sized Diced potatoes
- Take 1/2 medium sized Diced eggplant
- Take 1 Diced snake gourd (jhinge)
- Make ready 2 Dry red chillies
- Prepare 1 tablespoon Red chilli powder
- Prepare 1 teaspoon Panch phoron (Bengali five spice) for tempering
- Prepare 1 teaspoon Turmeric powder
- Get to taste Salt
- Make ready to taste Sugar
- Make ready 2 bay leaves
- Prepare 3-4 Tablespoons Mustard oil
Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. My pui shag chorchori is a very simple recipe.can be cooked easily. Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is Puin shaak'er chorchori also is Niramish (vegetarian).
Instructions to make Pui shak er chorchori:
- Take cooking pan add 3 tblsp of oil. Once the oil get heated and one dry red chilli two bay leaves and panch phoron. Saute for few seconds
- Next you add all the veggies and fry it in medium flame. Add turmeric red chilli powder salt and sugar to taste. Try for another 5 minutes then add the Malabar spinach fry it for again 30 seconds. Make the flame low and cover it cook it for another 15 minutes
- After 15 minutes we will check as it will release some water don't add extra water the spinach will already lose some water. Once it's cooked you can add some green chillies.your Malabar spinach curry is ready to serve in Bengali we can say pui saag ER chochori. Serve it with hot steamed rice.
My pui shag chorchori is a very simple recipe.can be cooked easily. Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is Puin shaak'er chorchori also is Niramish (vegetarian). Pui Shak is a well known leafy vegetable of West Bengal, Orissa. This is also known as Malabar spinach Or Climbing spinach Or Chinese Spinach etc. in. Pui shak is also known as Malabar spinach or "climbing / creeping spinach.
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