Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, poi patra pithau bhaja. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poi Patra Pithau bhaja is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Poi Patra Pithau bhaja is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poi patra pithau bhaja using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poi Patra Pithau bhaja:
- Prepare 250 grams Malabar spinach
- Make ready 4 tablespoons rice
- Make ready 2 whole Red Chillies
- Make ready 1 teaspoon each jeera and one teaspoon of coriander
- Take 4 pods garlic
- Prepare To taste Salt
- Prepare Half teaspoon of haldi
- Get 5 tablespoons oil
Instructions to make Poi Patra Pithau bhaja:
- Wash and pluck the leaves from the stems of Malabar spinach. Take 7 to 8 leaves of spinach and make a set. Arrange all the leaves as i shown in the picture
- Soak rice for 3 hours. Grind along with garlic,coriander, jeera,and red chilli with little water. Make a rough paste. Add salt and haldi.
- Dip these set of leaves into that rice batter. Take oil in tawa. Spread this set of leaves accordingly
- After 5 minutes flip it off
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