Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, malabar spinach fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In today's episode we look at how to grow Malabar Spinach in a container. We look at everything you need to grow Malabar Spinach, from the soil selection to. Pui Shak Pakora Recipe, Basella Alba Spinach Fritters, Pui Shaag Er Bora, Malabar Spinach Snacks, Nian's Cooking Diary. See more ideas about Malabar spinach, Malabar, Spinach.
Malabar spinach fritters is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Malabar spinach fritters is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have malabar spinach fritters using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Malabar spinach fritters:
- Prepare 10 Malabar spinach leaves(tip: refrigerate leaves for half hour)
- Make ready 1 cup Besan
- Make ready 1 tbs sorghum flour
- Get 1/2 tsp green chilli paste
- Take 1/4 tsp ginger paste
- Get 1/4 tsp asafoetida
- Get 1/2 tsp red chilli powder
- Take As per taste Salt
- Prepare As required water
- Make ready 1/4 tsp baking soda
- Take 1 tsp hot oil
- Make ready To fry oil
In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and. Malabar spinach is a spinach substitute which grows great in hot weather. The hotter the weather the better they seem to grow.
Steps to make Malabar spinach fritters:
- Mix all ingredients (except baking soda and hot oil) make smooth batter. At time for frying fritters add baking soda and hot oil to batter mix well now dip leaves one by one and deep fry in hot oil.
Malabar spinach is a spinach substitute which grows great in hot weather. The hotter the weather the better they seem to grow. If you have never had Malabar spinach then be warned it is not like true. Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all. A rampant patch of Malabar spinach vines in my salad patch, right in between cauliflower, chard, and some red.
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