Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fermented bamboo shoot&salted dry fish with ghost chilli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fermented bamboo shoot&salted dry fish with ghost chilli is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fermented bamboo shoot&salted dry fish with ghost chilli is something that I have loved my whole life.
Bamboo shoot is known as a super food now. It has been a part of north eastern Indian cuisine since ages. Fermentation helps in preserving our precious. This paper reviews fermented bamboo shoots as a brilliant fixing to numerous delicious dishes, of not only the Indian subcontinent but also China, Thailand, Nepal and Bhutan.
To get started with this particular recipe, we must prepare a few components. You can have fermented bamboo shoot&salted dry fish with ghost chilli using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- Get fish
- Take 2 salted fish
- Make ready 5 grams small dry fish
- Make ready 3 piece Ghost chilli (Bhut jokokia or naga king chilli)
- Get 2 piece fermented bamboo shoot
- Take 7 pieces of sichuan pepper (chinese coriander)
- Make ready 8 garlic cloves
- Prepare 1/2 tbsp fresh ginger paste
- Get 3 piece potatoes
- Get 2 piece tomatoes
- Get salt
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Menma is a condiment made from dried and fermented bamboo shoots. Bamboo Shoot, Mushroom, and Long Bean Stir-Fry Recipe. The clean, simple flavors of this stir-fry How to cook bamboo shoots (takenoko).
Steps to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- A quick snapshot of the main ingredients.
- Shred the fermented bamboo shoot
- Sichuan pepper gives such a nice aroma and taste.
- Put the ingredients in a cooking pot, add 3cups of water (400ml) , flavor with salt and cook for 15-20 minutes. (Do not overcook)
- Serve hot, eat and enjoy. Best with white rice :) additional: Great with smoked pork as well.
Bamboo Shoot, Mushroom, and Long Bean Stir-Fry Recipe. The clean, simple flavors of this stir-fry How to cook bamboo shoots (takenoko). There are two Japanese vegetables that I can't get fresh. Fresh bamboo shoots are available year-round, but the most prized are the smaller winter shoots. Fresh bamboo shoots contain toxins that are destroyed by cooking, so be sure to blanch or boil them.
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