Easiest Way to Make Any-night-of-the-week Heather's Homemade Hot Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, heather's homemade hot sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Heather's Homemade Hot Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Heather's Homemade Hot Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook heather's homemade hot sauce using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Heather's Homemade Hot Sauce:

1. Take Dry ingredients
2. Prepare 2 Bay leaves
3. Get 2 tbsp onion powder
4. Take 1 tbsp garlic powder
5. Get 5 tbsp cayenne pepper powder
6. Make ready 1 tbsp habanero pepper powder
7. Prepare 3 tbsp paprika
8. Make ready 2 tbsp salt
9. Take 1/2 tsp ghost pepper powder (optional)
10. Take Wet ingredients
11. Make ready 4 cup white vinegar
12. Make ready 1/2 cup apple cider vinegar
13. Prepare 1/3 cup balsamic vinegar
14. Make ready 1/3 cup honey
15. Prepare 1/2 cup apricot preserves
16. Make ready 2/3 cup spiced rum
17. Prepare 6 oz can of tomato paste

Steps to make Heather's Homemade Hot Sauce:

1. In a large saucepan, mix together all dry ingredients, except bay leaves.
2. Add honey, apricot preserves, spiced rum, and tomato paste. Mix well.
3. Whisk in all vinegars, saving 1/2 cup of white vinegar.
4. Place on stovetop, add bay leaves and bring to a slow boil over medium heat.
5. Once boiling, reduce heat to low and cover, simmering for at least 30 minutes.
6. Turn off stove and let cool for 1 hour.
7. Remove bay leaves and pour into a blender, blending until smooth.
8. Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp.
9. Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency.
10. Cover and let cool completely before bottling.

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