Step-by-Step Guide to Make Super Quick Homemade Besan raviolis with sweet and tangy sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, besan raviolis with sweet and tangy sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All the ingredients in my all purpose sweet and tangy barbecue sauce recipe should already be found in your pantry. You should never have to go to the store. The only barbecue sauce I use, for everything from shredded pork loin or ribs to thin sliced ham sandwiches or shredded beef. Super delicious besan dumplings cooked in a spicy and tangy yogurt sauce.

Besan raviolis with sweet and tangy sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Besan raviolis with sweet and tangy sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have besan raviolis with sweet and tangy sauce using 23 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Besan raviolis with sweet and tangy sauce:

1. Prepare 1 cup besan or chick pea flour
2. Prepare 1/4 cup whole-wheat flour
3. Make ready 1 tablespoon olive oil+ more to rub the dough
4. Make ready 1/4 teaspoon salt
5. Prepare 1/2 teaspoon orange zest
6. Get As needed Water to make the dough
7. Get as per taste Salt water to boil the raviolis
8. Get For the stuffing
9. Prepare 1/2 cup blanced and minced spinach
10. Get 1/4cup crumbled soft tofu
11. Get 2 tablespoon sweet corn
12. Get 1/2 teaspoon chat masala
13. Make ready to taste Salt
14. Make ready For the sauce
15. Get 1+1/2 cup orange juice
16. Get 2 tablespoon green peas
17. Make ready 2 tablespoon sweet corn
18. Take 2 garlic cloves chopped
19. Make ready 1 green chilli chopped
20. Prepare 1/4 teaspoon Chat masala
21. Get 1 tablespoon chopped coriander leaves
22. Get 1 tablespoon chopped spring onion (green part)
23. Prepare as per taste Sugar and salt

Plump cheese ravioli with lots of harvest-fresh vegetables is a great meatless supper dish. Combine pineapple juice, vinegar, ketchup, brown sugar, soy sauce, garlic, ginger and mustard in medium saucepan. This quick and easy sauce that blends sweet dates and apricots with tangy tamarind will elevate any main or side dish you add it to. Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor.

Steps to make Besan raviolis with sweet and tangy sauce:

1. Take besan, wheat flour and salt in a bowl and mix. - Add in 1/2 teaspoon of freshly grated orange zest and 1 tablespoon of olive oil. Mix again.
2. Make a soft dough with the help of water just like roti dough. Rub little oil to the dough, cover and rest for 15 minutes.
3. For the stuffing take blanced and minced spinach to a pan.
4. Add in sweet corn, tofu, salt and chat masala.
5. Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry.
6. For the sauce squeeze fresh orange juice.
7. Heat 1 teaspoon of oil, add in chopped garlic and chilli. Saute for a minute.
8. Then add in fresh orange juice, green peas and sweet corn and cook for a couple of minutes.
9. Also add in chat masala, salt,sugar, coriander leaves and spring onion. Remove from heat.
10. For the raviolis, take out the besan dough. - Roll to a big round sheet of 1 cm thickness.
11. Cut small roundals with a round mould.
12. Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty.
13. Seal the edges with finger tip nicely. - I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are.
14. Make all the raviolis.
15. Place them in boiling salt water and cook for about one and half minute.
16. Remove from boiling water, place in a perforated container and wash with clean normal water to avoid sticking.
17. For the serving place 3-4 cooked raviolis on a deep serving bowl.
18. Re heat the sauce and pour over the raviolis. Garnish with some spring onion and orange zest and serve immediately.

This quick and easy sauce that blends sweet dates and apricots with tangy tamarind will elevate any main or side dish you add it to. Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken. Roasted besan has a rich and appetising aroma, a property that is usually used well in the realm of They are flavoured in different ways - in the North, they are made with a slightly tangy flavour, while in the South it is more of spice than tang. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables.

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