Recipe of Super Quick Homemade Tofu,black bean and corn chili burrito

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu,black bean and corn chili burrito. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu,black bean and corn chili burrito is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tofu,black bean and corn chili burrito is something that I’ve loved my entire life.

Since sweet potatoes and black beans play so well together, I reunited them for the burrito filling, along with pops of juicy corn and cubes of tofu that soak up all that spiced up chili powder flavor like it's their job. Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. The Brown Rice, Black Beans, and Chipotle Mayo can all be prepared ahead of time, if you want to prep things faster on a busy evening.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu,black bean and corn chili burrito:

1. Take 1 can (about 15 ounces) black beans,rinsed and drained
2. Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
3. Prepare 8 ounces firm tofu,crumbled
4. Take 1 cup mild prepared salsa
5. Prepare 1 cup vegetable broth
6. Prepare 1/2 cup frozen corn
7. Make ready 1 tablespoon chili powder
8. Prepare 1 teaspoon ground cumin
9. Take 1/2 teaspoon ground chipotle pepper
10. Take 1/2 teaspoon dried Oregano
11. Take 2 cups cooked rice
12. Prepare 8 (6 inch) flour tortillas
13. Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

For breakfast burritos, add an egg or two. Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor. Meanwhile, in large bowl, combine black beans, corn, chiles, cheese, and cilantro. When rice is done, stir into bean mixture.

Instructions to make Tofu,black bean and corn chili burrito:

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2. Cook on low 8 hours or on high 4 hours.
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4. Serve with desired toppings.
5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Meanwhile, in large bowl, combine black beans, corn, chiles, cheese, and cilantro. When rice is done, stir into bean mixture. Categories: Healthy Burrito Tofu Recipes Beans and Legumes. Looking for Something Else? wet burrito. I've had several requests for a black bean burrito recipe and I finally got my butt in gear.

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