Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegan chocolate mousse cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Mousse Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Chocolate Mousse Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Mousse Cake:
- Take 2 packs - 24 3/5 oz Extra firm tofu
- Make ready 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
- Take 80 ml Unsweetened cocoa
- Prepare 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
- Get 60 ml Maple syrup or organic sugar
- Take 60 ml Liquor of your choice
- Make ready 1 dash Vanilla essence
Instructions to make Vegan Chocolate Mousse Cake:
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
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