Recipe of Favorite Gluten-Free! Chocolate Chip Cookies

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten-free! chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten-Free! Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gluten-Free! Chocolate Chip Cookies is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook gluten-free! chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free! Chocolate Chip Cookies:

1. Take 150 grams Amaranth flour (or any type of flour)
2. Make ready 1/2 teapooon Baking soda
3. Take 1/2 tsp Sea salt (or regular salt)
4. Get 110 grams Coconut Oil (or unsalted butter)
5. Make ready 150 ml Stevia (or brown sugar)
6. Make ready 1/2 tsp Vanilla essence
7. Make ready 1 large egg
8. Make ready 200 ml Carob chips (or chocolate chips)
9. Make ready 100 ml Your choice of nuts (optional)

Instructions to make Gluten-Free! Chocolate Chip Cookies:

1. Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper.
2. Combine the gluten-free flour, baking soda, and salt in a bowl.
3. In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy.
4. Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla.
5. Stir the powdered ingredients from Step 2 into Step 4.
6. Add in the chocolate chips and nuts (chopped).
7. Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy.

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