Steps to Prepare Award-winning Fried yam balls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried yam balls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Reviews for: Photos of Deep-Fried Sweet Potato Balls. As stated by other reviewers - i have to mix a lot of flour in with these to form a dough and then i had a really hard time stuffing them.. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture.

Fried yam balls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fried yam balls is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried yam balls using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried yam balls:

1. Get 4 big sliced of yam
2. Take cube Seasoning
3. Make ready Canned mackerel fish
4. Get Fresh bonnet peppers sliced
5. Prepare Pinch salt
6. Prepare 1 tablespoon magarine
7. Make ready Onions sliced thinly
8. Take 1 large egg
9. Take Flour or bread crumbs for coating

Stir in the egg, cheese, onions and bacon. Bring a pot of water to a boil. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each.

Steps to make Fried yam balls:

1. Slice and cook the yam as needed - Allow to cool and mash until smooth
2. Add seasoning cubes, salt, onions, egg yolk, peppers, magarine, mackerel fish to the mashed yam and mix together thoroughly to combine
3. In a separate bowl whisk the egg white. Add some quantity of flour or bread crumbs in another plate for coating.
4. Place vegetable oil on heat. - Using your washed clean hands, roll out the yam mix into small balls..
5. Roll the yam balls in the egg wash and coat with flour immediately. - Drop the yam balls gently in the heated vegetable oil. - Fry until the yam balls turns crispy on the outside. - - Serve hot with pepper dip or cold juice.

Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes, flour and sugar.

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