Recipe of Speedy Lettuce Salad With Miso Dressing

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lettuce salad with miso dressing. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lettuce Salad With Miso Dressing is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lettuce Salad With Miso Dressing is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lettuce salad with miso dressing using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce Salad With Miso Dressing:

1. Take 120 g Red / Green Leaf Lettuce *OR other lettuce of your choice
2. Make ready 120 g Fish, Seafood OR ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage) or Kamaboko (Fish Cake)
3. Get *Note: Today I used 1 can (120g) Mackerel in brine
4. Make ready <Miso Dressing>
5. Get 1 tablespoon White Miso *alter the amount depending on the saltiness
6. Prepare 1/2 tablespoon Sugar
7. Take 1/2 tablespoon Rice Vinegar
8. Get 1/4 teaspoon Mustard *Japanese Mustard if possible

Steps to make Lettuce Salad With Miso Dressing:

1. Cut OR tear Lettuce into bite-size pieces, place in a large bowl, add 1 pinch Salt and massage, then set aside for 10 minutes. Squeeze to remove liquid. This process is unnecessary if you use common lettuce.
2. In a large bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Add Lettuce and mix well, or massage well with your hand. Add Fish OR additional ingredient of your choice, and combine.
3. Below is a same salad, but made with Iceberg Lettuce and Mussels cooked in Sake (Rice Wine).

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