Simple Way to Prepare Super Quick Homemade Easy and Quick Mackerel and Egg Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy and quick mackerel and egg rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy and Quick Mackerel and Egg Rice Bowl is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy and Quick Mackerel and Egg Rice Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy and quick mackerel and egg rice bowl using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Quick Mackerel and Egg Rice Bowl:

1. Prepare 1 can Canned mackerel in broth
2. Take 5 tsp Sugar
3. Make ready 3 tbsp Mentsuyu (2x concentrate)
4. Make ready 2 Eggs (large)
5. Get 1/2 tsp Grated ginger

Instructions to make Easy and Quick Mackerel and Egg Rice Bowl:

1. Put the grated ginger and canned mackerel in a 26 cm diameter frying pan, can liquid and all, and stir fry until crumbly over medium heat.
2. Add the sugar and mentsuyu sauce, then add the beaten eggs and turn down the heat to low. Stir fry until there's no more liquid left in the pan.
3. Scoop onto a bowlful of rice and you're done.
4. This is the canned mackerel I used.
5. I used this mentsuyu sauce.
6. If you have a little leftover mackerel egg mix, try using it up like this. Put some butter, mackerel egg mix, melting cheese and some green onions on a slice of bread and toast.

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