Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry mackerel don. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Curry Mackerel Don is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Curry Mackerel Don is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook curry mackerel don using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Mackerel Don:
- Get 1 Canned Mackerel in Brine *about 120g
- Prepare 1/4-1/2 Onion *thinly sliced
- Prepare 1 clove Garlic *finely chopped
- Make ready Green Vegetable such as Kale, Spinach, Cabbage, etc. *as required
- Make ready 1/2 tablespoon Oil
- Take 1 pinch Salt
- Prepare 1 teaspoon Curry Powder
- Get 2 tablespoons Sake OR Water
- Make ready 1 teaspoon Soy Sauce
- Prepare 1 serving Freshly Cooked Rice
Instructions to make Curry Mackerel Don:
- Drain the Canned Mackerel and remove the brine.
- Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder.
- Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture.
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