Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, canned mackerel diet! nagaimo gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Canned Mackerel Diet! Nagaimo Gratin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Canned Mackerel Diet! Nagaimo Gratin is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
- Prepare 1/2 can Canned mackerel
- Take 2 stick Asparagus
- Prepare 1/4 pack Shimeji mushrooms
- Get 1/4 Onion (sliced)
- Get Nagaimo Sauce
- Take 100 grams Nagaimo (grated)
- Get 1 Egg (beaten)
- Get 1 tbsp Mayonnaise
- Get 1 dash Salt and pepper
Instructions to make Canned Mackerel Diet! Nagaimo Gratin:
- Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
- Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
- Flake the mackerel in a gratin dish with the juices.
- Top with Step 2 asparagus, shimeji mushrooms, and onions.
- Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
- This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel
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