Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super quick canned boiled mackerel & tomato spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Quick Canned Boiled Mackerel & Tomato Spaghetti is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Super Quick Canned Boiled Mackerel & Tomato Spaghetti is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook super quick canned boiled mackerel & tomato spaghetti using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti:
- Make ready 150 grams Pasta
- Take 2 medium Tomato (or 1/2 can of tomatoes)
- Get 1 can Canned boiled mackerel
- Prepare 1 clove ●Garlic
- Take 1 cm, seeds removed and chopped ●Red chili pepper
- Take 1 tsp ●Olive oil
- Take 1 Salt and pepper
- Make ready 1 dash Soy sauce
- Take 1 Bay leaf (optional)
Steps to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti:
- Boil the pasta. Meanwhile, add the ● ingredients (olive oil, etc.) to a pot. Heat on low until the garlic and red chili pepper infuse the oil.
- Once the garlic browns, add the can of mackerel, including the liquid. Break apart the pieces of mackerel and cook on high heat to evaporate the moisture.
- Once the moisture has pretty much evaporated, add the roughly chopped tomatoes (don't remove the skin or seeds!) and bay leaf. Cook quickly on high heat.
- Season with salt and pepper and flavor with some soy sauce. Add the pasta (which has been boiled 1 minute less than stated on package), and mix with the sauce.
- Lastly, taste and adjust the flavor as necessary. Once the noodles have become as cooked as you want, it's done.
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