Recipe of Perfect Simmered Green or White Winter Melons, Cabbage Roll-style

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simmered green or white winter melons, cabbage roll-style. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simmered Green or White Winter Melons, Cabbage Roll-style is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simmered Green or White Winter Melons, Cabbage Roll-style is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook simmered green or white winter melons, cabbage roll-style using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Green or White Winter Melons, Cabbage Roll-style:

1. Take 1 large gourd Green winter melons or gourds (or white ones)
2. Take 200 grams Ground pork
3. Make ready 1/4 tsp Salt
4. Make ready 6 shakes Pepper
5. Get 1/2 large-sized Onion
6. Take 1 Egg
7. Take 1 tbsp Ketchup
8. Prepare 1 tbsp Katakuriko
9. Make ready Soup for simmering:
10. Prepare 600 ml Water
11. Make ready 2 Soup stock cubes

Steps to make Simmered Green or White Winter Melons, Cabbage Roll-style:

1. Wash the winter melons, and peels the skin off with a peeler to make a striped pattern. (As shown in the photo on the left).
2. Cut off both ends, then slice 3cm thick.
3. Completely remove the seeds with a spoon to hollow out the middles.
4. This is what a slice should look like after removing the seeds.
5. Place the meat and salt into a bowl and thoroughly knead until it becomes sticky.
6. Finely chop the onions (It tastes great with carrots and shiitake mushrooms added in as well .)
7. Add the onions from Step 6 to the bowl from Step 5 along with pepper, eggs, ketchup, and katakuriko.
8. Mix thoroughly by hand until it becomes sticky again.
9. Pack the meat mixture from Step 8 into the hollowed out portion of the winter melons from Step 4, mounding it up as shown. (Hold the slice in the palm of your hand to prevent the ingredients from falling out of the bottom.)
10. Push the meat filling in on the backside so that there are no openings around the edges, and level it out. If you have any leftover meat, use it to make meatballs and stew it together with stuffed winter melon!
11. Add the water and soup stock cubes to a pan or pot and bring it to a boil. Add the meat-stuffed gourds from step 10 after the soup stock cubes have dissolved, cover with a lid, and stew over low heat for 20-30 minutes.
12. Check the flavor of the soup, add more consomme if the flavor is weak, or add water if it is too strong. Let it sit for 10 minutes to let the flavoring soak in.
13. If you add quartered bok coy to the soup and simmer it briefly, the dish will look very pretty!
14. Serve in plates with the soup poured over everything!

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