Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, winter melon and apple jam marmellata. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Winter Melon and Apple Jam Marmellata is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Winter Melon and Apple Jam Marmellata is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have winter melon and apple jam marmellata using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Winter Melon and Apple Jam Marmellata:
- Make ready 1/4 Winter melon
- Prepare 1 Apple
- Take 1 tbsp Lemon juice (I use Pokka Lemon)
- Make ready 200 grams Soft light brown sugar
- Prepare 1 tbsp Starch sugar (optional)
Steps to make Winter Melon and Apple Jam Marmellata:
- Remove the skin from the winter melon and 1/2 of the apple, and finely mince in a food processor. Cube the remaining 1/2 of the apple.
- Put the winter melon, apple, lemon juice, and soft light brown sugar in a pot, and mix. Let sit for 10 minutes until the flavors blend.
- Simmer on low heat for about 1 hour. Mix from time to time.
- If the liquid has not boiled down after 1 hour, increase to medium heat, taking care not to burn it, cook out the moisture, then add the sugar starch.
- Transfer to sterilized jars, then store in the refrigerator.
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