Simple Way to Make Perfect Shrimp Ankake Sauce on Chilled Winter Melon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp ankake sauce on chilled winter melon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp Ankake Sauce on Chilled Winter Melon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shrimp Ankake Sauce on Chilled Winter Melon is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shrimp ankake sauce on chilled winter melon using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Ankake Sauce on Chilled Winter Melon:

1. Take 1/8 Winter melon
2. Prepare 8 Shrimp
3. Take 50 grams Edamame
4. Take 300 ml ★Dashi stock
5. Take 1 tsp ★Salt
6. Get 1 tsp ★Usukuchi soy sauce
7. Prepare 1 Katakuriko slurry

Steps to make Shrimp Ankake Sauce on Chilled Winter Melon:

1. Remove the skin of the winter melon, keeping the green parts. Prepare the shrimp and cut into 1 cm lengths. Season with 1 tablespoon of sake.
2. Put the ★ ingredients in a pot, add the winter melon, cover with a small lid that fits on top of the contents of the pan (a drop lid or otoshibuta), and simmer for 15 minutes.
3. Once boiled, remove the winter melon, add the shrimp and edamame, and boil quickly.
4. Prepare the katakuriko slurry by dissolving the starch in water and add to the pan to thicken. Arrange the winter melon on a plate and spoon the thickened sauce on top. Chill as you like and serve.
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