Recipe of Ultimate Pork schnitzel & Mashroom sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork schnitzel & mashroom sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork schnitzel & Mashroom sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork schnitzel & Mashroom sauce is something that I have loved my whole life.

German pork schnitzel is an easy recipe and it's perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy. Yes, we tend to distort some traditional dishes here in America As for this schnitzel recipe, it is made with thinly pounded pork cutlets. Those of you looking for a.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork schnitzel & mashroom sauce using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork schnitzel & Mashroom sauce:

1. Get For Schnitzel:
2. Make ready 600 gr pork chops
3. Take 2 Eggs (beaten)
4. Make ready 1 cup bread crumbs
5. Take 1 cup all purpose flour
6. Get For Maschroom sauce:
7. Prepare 10 Mashroom
8. Get 2 tsp butter
9. Prepare 50 gr Bacon
10. Prepare 1 tbsp Tomato paste
11. Prepare 1 Onion (small size)
12. Make ready 2 tbsp Coconut cream
13. Get 1 tbsp Parsley (chopped)
14. Get 1/2 tsp corn starch (mix in 5 tbsp water)
15. Make ready to taste Salt & Pepper
16. Make ready 150 ml Water

I for one, love pork, I mean come on we're talking. Pork Schnitzel is, for the most part, pork cutlets! narf! Ill use less salt next time though. All Reviews for Pork Schnitzel with Dipping Sauce.

Instructions to make Pork schnitzel & Mashroom sauce:

1. For Schnitzel:
2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well).
3. Season the pork chops with salt and pepper.
4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside.
5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown.
6. Serve it with the Mashroom sauce.
7. For Mashroom sauce:
8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside.
9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes.
10. Stir in onion, saute it until fragrant. Add 150 ml water.
11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes.
12. Stir in corn starch, so the sauce is thickened.
13. The last, add the parsley. Stir it well, and serve it!
14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU

Ill use less salt next time though. All Reviews for Pork Schnitzel with Dipping Sauce. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal.

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