Recipe of Speedy Very Versatile Ginger Jam

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, very versatile ginger jam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Very Versatile Ginger Jam is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Very Versatile Ginger Jam is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have very versatile ginger jam using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Very Versatile Ginger Jam:

1. Prepare 50 grams Ginger
2. Prepare 50 grams Honey
3. Take 1 tsp Lemon juice

Instructions to make Very Versatile Ginger Jam:

1. Freeze the ginger, skin and all.
2. Grate the ginger without peeling the skin. Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy.
3. Put the grated ginger and honey into a sauce pan and simmer. When it starts to simmer, add lemon juice, and briskly stir.
4. Store in a clean jar.
5. Mix with hot water to make a hot ginger drink, or put it in your black tea to make ginger tea. Either way, it'll warm you up.
6. Spread on bread. I also recommend putting it in yogurt.
7. Here is an apple and ginger jam. All you have to do is grate 1/4 of an apple into the ginger jam when simmering. It will give a fruity touch.
8. When I used brown sugar in place of honey, it gave the jam a deep flavor. The color is not so appetizing, though.

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