Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, versatile crumble. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Versatile Crumble is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Versatile Crumble is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook versatile crumble using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Versatile Crumble:
- Prepare 170 grams Cake flour
- Take 70 grams Whole wheat flour
- Get 100 grams Unsalted butter
- Get 100 grams Raw cane sugar
Instructions to make Versatile Crumble:
- Cut the butter into about 1.5 cm cubes.
- Sift the cake flour and whole wheat flour into a bowl and add the cubed butter.
- Mix the butter with the flour, whilst cutting up the butter with a knife. Once the butter is in relatively small pieces, move onto the next step.
- Rub the butter into the flour with both hands to form a crumbly texture.
- Sprinkle in the raw cane sugar, and continue to rub the mixture with your hands until it is all mixed.
- It's perfect if the crumble can form a ball if you squeeze it.
- Place in a resealable bag and store in the freezer, where it will keep for about 1 month.
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