Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon banana toast! be careful not to burn your tongue!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue! is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue! is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon banana toast! be careful not to burn your tongue! using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue!:
- Prepare 4 slice Bread (8-slice loaf)
- Take 1 Banana
- Get 1 as much (to taste) Peanut butter (sweetened type)
- Get 1 dash Butter (or margarine)
- Get 1 as much (to taste) Cinnamon
Instructions to make Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue!:
- Thinly spread butter on one side of the bread and peanut butter on the other side. (This time I used Sonton's peanut cream.)
- Slice the bread from Step 1 diagonally and add the banana and cinnamon.
- Spread butter on the remaining bread and do the same as Step 2. Heat it in a hot sandwich press or toaster oven and it's done!
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