16/02/2021 03:03

Easiest Way to Prepare Quick Preserved Duck Meat And Chinese Sausage Fried Rice

by Anthony Thornton

Preserved Duck Meat And  Chinese Sausage  Fried Rice
Preserved Duck Meat And Chinese Sausage Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, preserved duck meat and chinese sausage fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Preserved Duck Meat And Chinese Sausage Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. Prepare 3 cup rice
  2. Take PRESERVED MEAT OPTION
  3. Prepare 4 preserved chinese sausage
  4. Get 1 preserved duck drumstick optional add on
  5. Get LIGHT SOY SAUCE OPTION 1
  6. Make ready 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
  7. Get GARLIC SOY SAUCE OPTION 2
  8. Take 1 tbsp additional add on optional bulgogi sauce if using
  9. Make ready 1 tbsp fine dice garlic
  10. Get 2 tbsp light soy sauce
  11. Make ready OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
  12. Prepare 2 cup dice chinese broccoli / kai lan
  13. Take 1/2 cup stock
Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
  2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
  3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
  4. Dice up green vegetable Chinese broccoli stem
  5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
  6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
  7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

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