Recipe of Perfect Goan fish curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, goan fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A delicious dish that's way better than take out. This post may contain affiliate links. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared.

Goan fish curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Goan fish curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Goan fish curry:

1. Make ready 4 cardamom pods,seeds only
2. Prepare 1 tsp coriander seeds
3. Prepare 2 tsp mustard seeds
4. Make ready 2 tbsp grated unsweetened coconut
5. Prepare 2 tbsp olive oil
6. Get 1 large onion, chopped
7. Prepare 4 cloves garlic,crushed
8. Get 2 tsp ginger,chopped
9. Make ready 2 mild red chilies
10. Take 1 tsp each ground cumin,turmeric,paprika
11. Take 1/2 tsp garam masala
12. Take 2 tsp tamarind paste
13. Take 1 tsp ground cinnamon
14. Get 580 ml coconut milk
15. Prepare 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
16. Take 1 small potato,peeled and diced quite small
17. Take 12 large prawns, peeled and deveined
18. Take 4 tbsp freshly chopped coriander
19. Take 2 tomatoes,chopped to serve

Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz.

Steps to make Goan fish curry:

1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank! This is a traditional goan curry made with fish called mandeli.

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