How to Prepare Award-winning Pasta Creamy Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta creamy salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pasta Creamy Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pasta Creamy Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pasta creamy salad using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pasta Creamy Salad:

1. Take 200 g Pasta
2. Get 1 cup mayonnaise
3. Take 1/2 cup sour cream
4. Prepare 3/4 cup milk
5. Make ready 3 tbsp mustard powder
6. Prepare 2 tbsp lemon juice
7. Make ready 3/4 teaspoon garlic powder
8. Make ready 1/2 cup apple cider vinegar
9. Prepare 2 tbsp salt
10. Get 1/2 tbsp ground black pepper
11. Take 1 cup violet cabbage

Instructions to make Pasta Creamy Salad:

1. Whisk together all ingredients in a medium bowl. Set aside.
2. Chop cabbage into straight layers and keep aside.
3. In a large pot of salted boiling water, cook pasta until very tender, about 15 minutes.
4. Drain pasta and transfer to a large bowl.
5. Add vinegar and stir until completely absorbed.
6. Let pasta stand until cool, about 10 minutes.
7. Add dressing and stir until well coated.
8. Season with salt and pepper.
9. Cover and chill in refrigerator for at least 1 hour before serving.
10. Serve the plate with chopped violet layered cabbage.

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