Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pablano peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Pablano Peppers is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Pablano Peppers is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed pablano peppers using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pablano Peppers:
- Make ready 8 each Fresh Pablano Peppers
- Prepare 16 oz Monterey Jack Cheese Block
- Prepare 1 can Red Sauce (Enchilada Sauce)
- Take 2 cup Shredded Cheddar Cheese
Steps to make Stuffed Pablano Peppers:
- Preheat oven to 375°.
- Cut out tops around stem and pull out seeds. Wash out seeds. Set aside.
- Slice Monterey Jack into pieces that will fit in pepper from bottom to top. I stuff 2-3 pieces inside and cut off any sticking out top.
- Lay in glass or metal pan (small square) arranging in a nice fashion. Pour red sauce over top using entire can. Sprinkle shredded cheese all over top.
- Cook for 30 mins. Enjoy!!
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