Simple Way to Prepare Award-winning Tempe Kacang Manis

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tempe kacang manis. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tempe Kacang Manis is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tempe Kacang Manis is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tempe kacang manis using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tempe Kacang Manis:

1. Make ready 1 pack tempe
2. Prepare 1 garlic
3. Get 1/2 teaspoon coriander seeds
4. Get Ground white pepper
5. Make ready Ground cumin
6. Make ready 3 lime leaves
7. Get Salt
8. Prepare 3 teaspoons Palm sugar
9. Make ready Sweet soya bean sauce (kecap manis)
10. Prepare 2 teaspoons Oyster sauce
11. Get 3 spoons oil for frying
12. Make ready 1 handful unsalted peanuts

Steps to make Tempe Kacang Manis:

1. Cut tempe into thin cubes.
2. Grind garlic, coriander seeds, and salt.
3. Season the tempe using ground spices. Add cumin.
4. Bring oil into heat and toss the tempe in. Lower the temperature.
5. Season with white pepper, cumin, palm sugar, and lime leaves.
6. Add peanuts, oyster sauce, and kecap manis. Set the temperature higher and stir until the everything is mixed. Taste to correct.
7. Tempe kacang manis is ready to be served.

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