Simple Way to Prepare Quick A Hot Dog Story

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a hot dog story. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A Hot Dog Story is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. A Hot Dog Story is something that I have loved my whole life. They are fine and they look fantastic.

A hot dog (also spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. Hot dogs are among America's favorite foods. Hot dogs are primarily regarded as a fun There are several stories or legends as to how this first happened.

To begin with this recipe, we must prepare a few ingredients. You can cook a hot dog story using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make A Hot Dog Story:

1. Get 1 each Hot dog
2. Take 2 cup Chicken stock
3. Make ready 1/2 medium Yellow onion
4. Prepare 1 tbsp Butter
5. Take 6 medium Crimini mushrooms
6. Prepare 1 tbsp Vinegar
7. Take 1 as needed Salt and pepper
8. Take 1 each Egg
9. Make ready 1 tsp Olive oil
10. Prepare 1 dash Sriracha
11. Take 1 as needed Sauerkraut
12. Make ready 1 tsp Whole grain mustard

Rick Sebak - A Hot Dog Program. Ball games and hot dogs go together like cookies and milk, a truly American pairing with a rich and interesting history. The origin of hot dogs actually dates back to over five hundred years in the past. It is believed that hotdogs were made in Germany first and it was definitely not According to the story that Smith wrote in his book "Ever Wonder Why?" T.

Steps to make A Hot Dog Story:

1. I got home hungry from a hike with the dog. First thing, I moved the last I had of a batch of good chicken stock to the burner. I added a hot dog and left them to simmer.
2. I threw some sliced onion in a pan with a knob of butter and started it off at medium.
3. I cleaned and quartered the mushrooms and tossed those into the pan.
4. Took a break to play some guitar.
5. Back to check on progress, I found the stock about where I wanted it, just thick enough to glaze my hot dog. I rolled the hot dog to coat and plucked it onto a cutting board.
6. I emptied the broth into the sautée and added a splash of my vinegar and a little water, then reduced to the thick broth I was looking for. Removed from heat. - - https://cookpad.com/us/recipes/356567-simple-homemade-vinegar
7. Sliced the dog to fold it opened like a hot dog raft and placed it in a shallow bowl.
8. Prepared a small non-stick on medium with a swirl of olive oil. When I could feel the heat 2 inches from the pan, I cracked an egg into it.
9. Tasted the brothy sautée and poured it over the split dog.
10. Flipped the egg, and pretty quickly, slid it out onto the split dog.
11. Added some condiments: sauerkraut, sriracha, and a small dab of grain mustard.

The origin of hot dogs actually dates back to over five hundred years in the past. It is believed that hotdogs were made in Germany first and it was definitely not According to the story that Smith wrote in his book "Ever Wonder Why?" T. Louis Browns, while another story claims an ice cream. In one version, hot dogs were originally called "dachshund sausages" because they looked like a long thin German dog, a "dachshund". A newspaper cartoonist drew a picture of barking dachshunds between buns and labelled them "hot dogs" because he couldn't spell "dachshund".

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