Simple Way to Prepare Super Quick Homemade Sauerkraut Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sauerkraut pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sauerkraut Pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sauerkraut Pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sauerkraut pie using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Pie:

1. Make ready 3/4 cup chopped sauerkraut drained
2. Prepare 2 batches muerbeteig crusts see my recipe
3. Make ready 2 cup milk, I used evaporated milk
4. Prepare 1/2 cup sugar
5. Take 2 teaspoon vanilla extract
6. Prepare 4 large eggs
7. Get 1/4 teaspoon salt
8. Get 12 ounces hotdogs, optional
9. Prepare As needed nonstick spray

Instructions to make Sauerkraut Pie:

1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
4. Mix all the ingredients except the muerbeteig crust.
5. Roll out the dough, for the first crust on the bottom.
6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
7. Pour the sauerkraut mixture into the crust
8. Add the other crust on top and cut slits into the top to release steam as it cooks.
9. Bake in the oven 45-50 minutes.
10. Let cool serve I hope you enjoy!

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