Recipe of Homemade Wiener Sauerkraut Soup (Keto/Low Carb)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wiener sauerkraut soup (keto/low carb). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Wiener Sauerkraut Soup (Keto/Low Carb) is something that I have loved my entire life.

This Keto Sausage Sauerkraut Soup is a perfect mixture of tanginess together with smoky paprika taste with an additional hint of wild mushrooms added. Keto Sausage Sauerkraut soup for weight loss. With thousands of recipes, which promise you to lose weight when you eat a bowl of cabbage. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

To get started with this recipe, we must first prepare a few components. You can cook wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):

1. Make ready 10 Hot Dogs (Gluten-Free found to have lowest carbs)
2. Take 2 tbs Avacado Oil
3. Make ready 1 lb sauerkraut (both solid and liquid)
4. Get 3 cups Chicken Broth
5. Prepare 1/2 cup water
6. Get 2 bay leaves
7. Prepare 1 stevia sweetener packet
8. Get 2 tbs Dijon Mustard
9. Take 1 shallot or small onion
10. Make ready 2 strips Bacon
11. Prepare 1/8 tsp black pepper
12. Prepare 1/8 tsp salt
13. Get 1 tsp chives

If you thrive on low carb and are ready to ditch the one-size-fits-all approach. This Keto Slow-Cooker Reuben Soup filled with corned beef, swiss cheese and saurkraut is the perfect low-carb alternative to your favorite reuben sandwich! The month where I share tons of great slow-cooker recipes. We spent the first couple weeks of Crocktober.

Instructions to make Wiener Sauerkraut Soup (Keto/Low Carb):

1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.

The month where I share tons of great slow-cooker recipes. We spent the first couple weeks of Crocktober. Sauerkraut and smoked sausage are the stars of this thick, creamy soup that's ready in just a few minutes. We're cooking up a Keto Wiener Schnitzel today. Pounded veal cutlets coated in some Keto breadcrumbs with parmesan and parsley and then pan fried to perfection.

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