Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ghora saga chuna paka saga. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ghora saga Chuna paka saga is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ghora saga Chuna paka saga is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook ghora saga chuna paka saga using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ghora saga Chuna paka saga:
- Get 2 kg saag (mix)
- Take 2 torai / janhi
- Prepare 1 small size pumpkin
- Prepare to taste Salt
- Take 1 tsp Turmeric powder
- Make ready 1 cup Urad rice roasted powder
- Prepare 1 tsp Panch phoran
- Make ready 2 Red chilli
- Get 7-8 Crushed Garlic cloves
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Instructions to make Ghora saga Chuna paka saga:
- First clean the all types of and take only the leaves. Remove all the dart.
- Cut the vegetables and wash thoroughly
- Peel the garlic and crush it
- In a pressure cooker add all the saag, vegetables add salt, turmeric powder with little water and boil it properly for 15 mins.
- In pressure releases, churn the saag with a spatula nicely.
- Roast the urad dal and rice and grind to a smooth powder.
- In a pan heat mustard oil, add red chilli, panch phoran, crushed garlic and add the mashed saag into it.
- Slowly add the roasted urad-rice powder and mix immediately, there should not be any lumps.
- Simmer for few minutes and again add the remaining crushed garlic and switch off the flame and cover it.
- Now the saag is ready and can be served hot with rice.
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