Recipe of Quick Turiya patra sabji

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turiya patra sabji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turai patra sabji is a gujrati traditional dish which is everybody's favourite and can be serve in parties,function etc so do try turai patra sabji at home. Hey Friends, presenting you a special Ridge gourd (turai) Gujarati shaak recipe, this amazing shaak is simple to cook and makes for a perfect sabzi for. Friends, Today's recipe is Turiya Patra Makai Nu Shaak - Turiya Patra Sabji - ચટાકેદાર તુરીયા પાત્રા મકાઈ નું શાક which is bit longer recipe and requires. Turiya patra shaak features an unusual combination of ridge gourd and paatra.

Turiya patra sabji is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Turiya patra sabji is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turiya patra sabji using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turiya patra sabji:

1. Prepare 250 gms turiya/torai (ridge gourd)
2. Take 1 steamed patra roll(recipe uploaded)
3. Prepare 2 tbsp oil
4. Make ready 1 dry red chilli 🌶
5. Make ready 1 spoon fennel seeds
6. Get 2 pinches asafoetida
7. Make ready as per taste Salt
8. Make ready 1 tsp grated ginger
9. Make ready 1 tsp red chilli powder
10. Get 1 tbsp cumin coriander powder
11. Make ready 1/2 tsp garam masala
12. Take As required chopped Coriander leaves

It is a combination of ridge gourd and steamed Patra. Turiya Patra nu Shak is one of my favorite shak or sabji. Turiya patra shaak features an unusual combination of ridge gourd and paatra. Tindora - Bateta Nu Shaak / Tindli Potato Sabji.

Steps to make Turiya patra sabji:

1. Cut steamed Patra rolls into 1/2 cm inch wide. Peel off ridge gourd skin and chop in into medium sized pieces
2. Heat oil in pan- when oil is hot add fennel, red chilli, asafoetida, and ginger and turmeric- cook it for few seconds.
3. Add ridge gourd, salt and mix it well.
4. Cook it on low flame for 7-8 minutes.the add red chilli powder, cumin coriander powder and garam masala
5. Add patra, mix it well and cook for another 3-4 minutes on low flame.
6. When it’s done - switch off the gas and add chopped coriander and serve it hot with roti or puri.

Turiya patra shaak features an unusual combination of ridge gourd and paatra. Tindora - Bateta Nu Shaak / Tindli Potato Sabji. Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. It's very famous Gujarati Turai patra sabji is a gujrati traditional dish which is everybody's favourite and can be serve in parties. Very simple yet delicious traditional Gujarati curry recipe from where I grew up.

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