Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork mechado. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Mechado is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pork Mechado is something that I’ve loved my entire life. They’re nice and they look fantastic.
Pork mechado is a Filipino pork stew. Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers. This is a delicious dish eaten.
To begin with this recipe, we have to prepare a few components. You can cook pork mechado using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Mechado:
- Make ready 1/2 kg pork shoulder sliced into cubes
- Make ready 1 Knorr Pork Cube
- Make ready 1 large potato and carrots cubed
- Get 1 sachet tomato sauce
- Make ready 3 cloves garlic crushed and chopped
- Make ready 1 medium onion diced
- Prepare 3 tablespoons cooking oil
- Take To taste cheese
- Get 3 pcs hotdog (sliced)
Filipino Style Recipe: mechado recipe is a beef stew originally from Spanish that has become very popular in Filipino cuisine. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers. Filipino Style Recipe: mechado recipe is a beef stew originally from Spanish that has become very popular in Filipino cuisine. Sarap naman ng pork mechado mo sis.
Instructions to make Pork Mechado:
- Saute the garlic and onion until the onion gets soft.
- Add the pork. Cook until it pork turns light brown. Add the sliced hotdogs
- Pour tomato sauce, knorr cubes and water. Let boil.
- Add the potato and carrots. Cook for 10 minutes
- Add salt, ground black pepper and cheese to taste
Filipino Style Recipe: mechado recipe is a beef stew originally from Spanish that has become very popular in Filipino cuisine. Sarap naman ng pork mechado mo sis. Gusto yan pork belly mechado. tamang tama yan wala kaming ulam ngayon hintayin kung maluto yan mechado. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. Mechado is a beef dish from the Philippines.
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